Does Anyone Make Fries in Beef Tallow
Every truck in Oahu has a spin on street fries. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland.
Recently, I spent a few days on the iconic North Shore of Oahu chasing sunsets and recharging my batteries. I polled my audition on where to go and had an overwhelming response for checking out the food truck scene.
Everyone had a favorite and was anxious to chime in.
Not wanting to disappoint anyone (and, honestly, being on the hunt to try just about everything I could while there), I made it a mission to hit several of the most pop nutrient truck spots. My favorite was the tuna sandwich and Hurricane french-fried potatoes at a little truck parked at Sharks Cove.
The name of the place was the Cove and I oasis't been able to find an Instagram or website for them to tag, only they were in with a killer shrimp truck and taco stand right next to a snorkel rental shop. If y'all are sitting at Sharks Cove, you will discover them.
The days ticked on and I tried several other food trucks, all with their own signature spin on fries. Ever fried to a crisp and slathered in a spicy sauce and sprinkled with furikake. A simple thing, but one that altered my french fry condiment choices forever.
I brought the idea dorsum to the Mainland, grabbing and testing a few furikake blends in the GirlCarnivore Meat Labs. I sliced up huge russet potatoes as sparse as I could and even added extra crisis by coating the fries in beef tallow (aka, the magic that makes perfectly crispy fries! Every time!).
All in all, they are food truck approved, even if you lot are a layover or two abroad from a proper isle view.
I dare you to requite them a try and tell me y'all'll ever go back to just plain ketchup over again. Actually, bank check out these rosemary duck fat fries while you're at it and let'southward really aggrandize on your fry menu.
What is Furikake?
Furikake is a dried mix of finely minced seaweed, common salt, and other herbs. You can sprinkle the furikake mixture over things like rice and veggies. and is a bully way to really amp up the flavor just like whatsoever spice blend. There are a variety of furikake blends in any given international market and they are always fun to play with.
Click here to run into the Furikake blend I used in this recipe.
How to brand Furikake Chips
Start by preheating your oven to 450ยบ F and dividing your beef tallow into two rimmed baking sheets. And so place information technology in the oven to melt.
Cutting your potatoes into thin matchsticks and dry them with a kitchen towel.
Once the tallow has melted, remove carefully (it's hot!) from the oven and identify the potatoes evenly, in a single layer, on the blistering sheet. Bake for 10 to 15 minutes.
And then carefully remove again the potatoes from the oven and flip on the other side for an additional x minutes or so, until golden and crispy all over. Drain the fries onto some kitchen paper-lined plate to get rid of the backlog fatty.
At present whisk the sriracha and mayo together in a large basin, and season with salt and pepper.
Serve your french fries on a large serving dish. While they are still hot and moist from the beef tallow, sprinkle them generously with the furikake mixture. Drizzle the sriracha sauce over them and serve piping hot!
Tips & Variations
- Yous tin can slice your potatoes in thick or thin rounds and cook the aforementioned fashion, until crispy and gilt.
- Instead of blistering the potatoes, you can fry them on the stove for half the time.
- Instead of furikake, you can utilise crumbled nori (seaweed), sesame seeds and if you lot like hot & spicy y'all can even use togarashi.
Want to know what to serve with this? Try some of my favorite recipes:
- Autumn Burgers with Roasted Squash Aioli and Apple Chips
- Steak Frites with Rosemary Duck Fat Chips
- Perfect Pan Seared Ribeye Steaks
- Bacon-Wrapped Smoked Meatloaf
If you've tried my Beef Tallow Furikake Fries recipe, or whatever other recipe on GirlCarnivore.com delight don't forget torate the recipe and let me know where you found information technology in the comments below. I get inspired by your feedback and comments! You can as well FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.
Beef Tallow Furikake Chips
Every truck in Oahu has a spin on street fries. This beefiness tallow furikake fries recipe is my take on the best street food you tin can go and bring dorsum to the Mainland.
Servings: 6
Calories: 251 kcal
- iv russet potatoes peeled
- ½ cup beef tallow
- Coarse sea salt
- ¼ cup Furikake Seasoning
For the Sriracha Sauce:
- ½ cup sriracha sauce
- ¼ cup mayo
For Beefiness Tallow Fries:
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Preheat the oven to 450 degrees F.
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On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt.
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Slice the potatoes into sparse shoestring fries. Conform on to a paper toweled lined rack to dry.
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Once the tallow has melted, carefully remove from the oven and add together fries, evenly, in a single layer over each baking sheet.
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Bake for x to fifteen minutes.
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Advisedly remove the chips from the oven and flip on the pan using a spatula.
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Bake for an additional 10 to 15 minutes until golden and crisp all over.
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With a slotted spatula, remove fries and drain onto a newspaper towel lined platter.
For the Sriracha Sauce:
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Whisk the sriracha and mayo in a large bowl.
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Season with salt and pepper, every bit desired.
For the Assembly:
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Scoop the fries onto serving dishes.
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Drizzle the sriracha sauce over the chips.
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While the fries are all the same moist from the tallow, sprinkle them liberally with the furikake mixture.
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Serve piping hot.
Diet Facts
Beef Tallow Furikake Chips
Amount Per Serving
Calories 251 Calories from Fatty 99
% Daily Value*
Fat 11g 17%
Saturated Fat 2g 13%
Cholesterol 17mg half-dozen%
Sodium 609mg 26%
Potassium 795mg 23%
Carbohydrates 32g 11%
Fiber 6g 25%
Sugar 1g one%
Protein 7g xiv%
Vitamin A 200IU 4%
Vitamin C 23.3mg 28%
Calcium 179mg 18%
Iron v.3mg 29%
* Percent Daily Values are based on a 2000 calorie diet. Diet data provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended diet calculator.
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